Successful companies don’t do different things – They do things differently

What is Cloud Kitchen?

A Cloud Kitchen is primarily a restaurant kitchen that accepts incoming orders only through online ordering systems and offers no dine-in facility.

Cloud Kitchens are also known as Virtual Restaurants, Satellite Kitchens, Dark Kitchens, and Ghost Kitchens.

The global kitchen market size was valued at $29,4 billion in 2020 and is estimated to reach $112 billion by 2030.

Low-risk and low-capital solution

The primary reason behind the low investment needed to open a Cloud Kitchen is the real estate cost or rental fee. Location is one the biggest differentiator that reduces the cost of opening a cloud kitchen as compared to a traditional dine-in restaurant. 

Another equally important factor is the renovation of the premises into a kitchen approved by the local health authorities.

With our unique concept, you can start a Cloud Kitchen, approved by local health authorities,  without a fire-protected hood or extra air conditioning system in weeks. All this saves the start-up costs of your Cloud Kitchen.

tap on tag™ Franchise is The Secret Weapon for any cloud kitchen

Green & Turnkey Cloud Kitchen

Starting a restaurant or any food-selling business requires usually a large investment, and incorrect forecasts and budgeting are major reasons why many restaurants fail. Avoid these situations by joining our ZERO WASTE Cloud Kitchen Franchise network

Having the right restaurant equipment is essential for the long-term success of your cloud kitchen business. We get you covered with unique patented equipment.

With the ongoing situation in the restaurant industry, extreme competition, high rental fees, and rising costs, Cloud Kitchen is a smarter way to run the restaurant business.

We will show you a unique business model based on the right Tech Stack with PATENTED food preparation equipment, one of the fastest returns on your investment (ROI) in the market, and how to keep your operating costs low.

This allows the focus to be on automation and providing a great service to clientele.

With our unique Zero Waste Cloud Kitchen Franchise concept, you can start your  Cloud Kitchen Restaurant business without hiring a professional chef or traditional kitchen facilities.

Zero Waste and Save Energy

With our Cloud Kitchen concept, you can prepare a selection of over 80 products in less than 4 minutes.

Our Cloud Kitchen Menus

Spicy Chicken

A comprehensive assortment of best-selling Finger Foods.

Tokyo Star

Tokyo Star

An assortment of quick and easy delicacies from Asia.

Pedros Kitchen

Pedros Kitchen

Spanish combination of Tapas, Pizza, Pasta and Breakfast.

Fat Diner

Fat Diner

Real Hamburger meals in Texas-style and french fries, of course.


  • You can turn your hard work into a new type of
  • Start Your Own Cloud Kitchen Franchise with us and enjoy tangible benefits.
  • Our Cloud Kitchen Franchise system provides you with an established business model based on the right tech stack, patented hardware, intensive sales training and best practices in the hospitality industry.


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